Campingaz party grill or cadac safari are a popular camping stove among the Dubbed Out VW Community.
Here’s why, followed by our choice top 10 Cadac recipes….
The Cadac camping stove or Campingaz Party Grill are a popular choice for the Dubbed Out VW Community for a few reasons:
1. Portability: The Cadac camping stove is designed to be portable and easy to transport, which is important for camping and road trips. It can be easily packed away and stored in a VW camper van, and it is lightweight enough to carry around.
2. Versatility: The Cadac camping stove is a versatile cooking tool that can be used to cook a variety of dishes, from grilled meats and vegetables to stir-fries and paellas. It is also compatible with a range of Cadac accessories, such as griddles, paella pans, and pizza stones, which can expand its cooking capabilities.
3. Efficiency: The Cadac camping stove is designed to be efficient and easy to use, which is important when camping. It is fueled by propane gas, which heats up quickly and provides a consistent flame. It also has adjustable temperature controls, which allows for precise cooking.
4. Durability: The Cadac camping stove is made of high-quality materials, such as stainless steel and aluminum, which are durable and long-lasting. It is also designed to withstand the elements, such as wind and rain, which is important when camping.
5. Reputation: Cadac is a well-known and respected brand in the camping and outdoor cooking community. The company has been producing camping stoves and accessories for over 70 years, and it has a reputation for producing high-quality and reliable products. Overall, the Cadac camping stove is popular with the Dubbed Out VW Community because of its portability, versatility, efficiency, durability, and reputation as a trusted brand in the camping and outdoor cooking world.
Following on from our Ridge Monkey recipe blog.
Here’s our pick of Cadac camping recipes.
1. Cadac BBQ Chicken Skewers: Ingredients: Chicken breast, bell peppers, onions, BBQ sauce, salt, pepper. Instructions: Cut chicken breast, bell peppers, and onions into bite-sized pieces. Thread them onto skewers. Season with salt and pepper. Grill the skewers on the Cadac camping stove until the chicken is cooked through. Brush with BBQ sauce and continue to cook until the sauce is caramelized.
2. Cadac Stir-Fry: Ingredients: Chicken, beef, or shrimp, vegetables (e.g. carrots, bell peppers, broccoli, onions), garlic, ginger, soy sauce, sesame oil, cornstarch, rice. Instructions: Cut meat into bite-sized pieces. Cut vegetables into bite-sized pieces. Heat up a small amount of oil in a Cadac wok or frying pan. Add garlic and ginger and cook until fragrant. Add the meat and cook until browned. Add the vegetables and stir-fry until tender. Mix together soy sauce, sesame oil, and cornstarch in a small bowl, then pour over the stir-fry. Serve with rice.
3. Cadac Spicy Shrimp Tacos: Ingredients: Shrimp, taco seasoning, olive oil, coleslaw mix, sour cream, lime, hot sauce, tortillas. Instructions: Season shrimp with taco seasoning. Heat up oil in a Cadac frying pan or griddle. Cook the shrimp until pink and slightly charred. In a bowl, mix together coleslaw mix, sour cream, lime juice, and hot sauce to make a slaw. Warm tortillas on the Cadac griddle. Fill the tortillas with the shrimp and top with the slaw.
4. Cadac Grilled Vegetables: Ingredients: Zucchini, bell peppers, onions, olive oil, salt, pepper. Instructions: Cut vegetables into bite-sized pieces. Toss with olive oil, salt, and pepper. Grill on the Cadac camping stove until tender and slightly charred.
5. Cadac Pancakes: Ingredients: Pancake mix, milk, eggs, butter, maple syrup. Instructions: Mix together pancake mix, milk, and eggs in a bowl. Heat up butter in a Cadac griddle. Pour pancake batter onto the griddle and cook until bubbles form on the surface. Flip the pancake and cook until golden brown. Serve with maple syrup.
6. Cadac Beef or Chicken Kabobs: Ingredients: Beef or chicken breast, bell peppers, onions, mushrooms, olive oil, salt, pepper. Instructions: Cut meat into bite-sized pieces. Cut vegetables into bite-sized pieces. Thread meat and vegetables onto skewers. Brush with olive oil and season with salt and pepper. Grill the skewers on the Cadac camping stove until the meat is cooked through and the vegetables are tender.
7. Cadac Veggie Quesadillas: Ingredients: Tortillas, shredded cheese, cooked vegetables (e.g. zucchini, squash, onions, peppers), salt, pepper. Instructions: Heat up a Cadac griddle. Place one tortilla on the griddle. Add a layer of shredded cheese and cooked vegetables. Season with salt and pepper. Top with another tortilla. Cook until the cheese is melted and the tortilla is crispy. Flip and cook the other side.
8. Cadac Seafood Paella: Ingredients: Shrimp, mussels, chorizo, onions, garlic, bell peppers, saffron, rice, chicken broth, salt, pepper. Instructions: Heat up a Cadac paella pan. Sauté chorizo, onions, garlic, and bell peppers until soft. Add saffron and rice and stir to coat. Add chicken broth and bring to a boil. Reduce heat and simmer until the rice is cooked and the liquid is absorbed. Add shrimp and mussels and cook until the seafood is cooked through.
9. Cadac Grilled Corn on the Cob: Ingredients: Corn on the cob, butter, salt, pepper. Instructions: Heat up a Cadac griddle. Brush corn on the cob with butter and season with salt and pepper. Grill the corn on the griddle until tender and slightly charred.
10. Cadac Steak Fajitas: Ingredients: Steak, bell peppers, onions, fajita seasoning, salt, pepper, tortillas, toppings (e.g. cheese, sour cream, salsa). Instructions: Cut steak, bell peppers, and onions into strips. Season with fajita seasoning, salt, and pepper. Cook the steak and vegetables on the Cadac camping stove until the steak is cooked to your liking and the vegetables are tender. Serve with tortillas and toppings.
