Other makes and models are on the market but here we discuss the campers favourite pan and give you our top recipe picks!
The Ridge Monkey camping pan is popular with VW campervan and camping enthusiasts for a few reasons:
1. Versatility: The Ridge Monkey pan is a multi-functional cooking tool that can be used to cook a wide variety of ridge monkey recipes, including breakfast, lunch, dinner, and desserts. It can be used to fry, grill, bake, and roast food, making it a versatile piece of equipment for campervan and camping trips.
2. Efficiency: The Ridge Monkey pan is designed to cook food evenly and quickly, which is important when camping. It is made of lightweight and durable materials that are easy to clean and transport.
3. Compact Size: The Ridge Monkey pan is compact and easy to store, which is important when space is limited in a campervan or when packing for a camping trip or Dubbed Out Festival. It is designed to fit inside a standard kitchen drawer or cupboard, and it can be stacked with other Ridge Monkey products for easy storage.
4. Fun and Unique: The Ridge Monkey pan has a unique design that appeals to campervan and camping
enthusiasts who appreciate fun and quirky equipment. Its distinctive shape and versatility make it a conversation starter among the Dubbed Out community. Overall, the Ridge Monkey camping pan is popular with VW campervan and camping enthusiasts because of its versatility, efficiency, compact size, and fun design.
Here’s our pick of 10 popular ridge monkey recipes that you can easily knock up in your campervan.
1. Ridge Monkey Full English Breakfast: Ingredients: Sausages, bacon, eggs, mushrooms, tomatoes, baked beans, bread. Instructions: Cook sausages and bacon in the Ridge Monkey pan until browned. Remove and set aside. Crack eggs into the pan and cook to your liking. Add mushrooms and sliced tomatoes to the pan and cook until tender. Heat up baked beans in another pan. Serve everything with toast.
2. Ridge Monkey Grilled Cheese Sandwich: Ingredients: Bread, cheese, butter. Instructions: Butter two slices of bread. Place a slice of cheese between the two slices of bread. Place the sandwich in the Ridge Monkey pan and cook until the bread is toasted and the cheese is melted.
3. Ridge Monkey Chicken Fajitas: Ingredients: Chicken breast, bell peppers, onions, fajita seasoning, salt, pepper, tortillas, toppings (e.g. cheese, sour cream, salsa). Instructions: Cut chicken breast, bell peppers, and onions into strips. Season with fajita seasoning, salt, and pepper. Cook the chicken and vegetables in the Ridge Monkey pan until the chicken is cooked through and the vegetables are tender. Serve with tortillas and toppings.
4. Ridge Monkey Pizza: Ingredients: Pizza dough, pizza sauce, shredded cheese, toppings of your choice (e.g. pepperoni, mushrooms, onions, bell peppers). Instructions: Roll out the pizza dough and place it in the Ridge Monkey pan. Spread pizza sauce on top, followed by shredded cheese and your choice of toppings. Place the pan over low heat and cook until the cheese is melted and the crust is crispy.
5. Ridge Monkey Apple Pie: Ingredients: Pie crust, apples, sugar, cinnamon, butter. Instructions: Roll out the
pie crust and place it in the Ridge Monkey pan. Peel and slice apples and place them on top of the crust. Sprinkle
with sugar and cinnamon and dot with butter. Cover with another layer of pie crust. Cut slits in the top crust to allow steam to escape. Cook over low heat until the crust is golden brown and the apples are tender. One of our favourite ridge monkey recipes!
6. Ridge Monkey Breakfast Omelette: Ingredients: Eggs, cheese, ham, onions, bell peppers, salt, pepper. Instructions: Whisk eggs in a bowl and season with salt and pepper. Add shredded cheese, diced ham, chopped onions, and diced bell peppers. Pour the egg mixture into the Ridge Monkey pan and cook until set. Flip the omelette and cook until golden brown on both sides.
7. Ridge Monkey Pesto Grilled Cheese: Ingredients: Bread, cheese, pesto, butter. Instructions: Spread pesto on one slice of bread. Add a slice of cheese on top. Place another slice of bread on top of the cheese. Butter both sides of the sandwich. Cook the sandwich in the Ridge Monkey pan until the cheese is melted and the bread is toasted.
8. Ridge Monkey Sausage and Potato Hash: Ingredients: Sausage, potatoes, onions, bell peppers, salt, pepper. Instructions: Cut sausage and potatoes into bite-sized pieces. Add diced onions and diced bell peppers. Season with salt and pepper. Cook in the Ridge Monkey pan until the sausage is browned and the potatoes are tender.
9. Ridge Monkey Campfire Nachos: Ingredients: Tortilla chips, ground beef, shredded cheese, black beans, diced tomatoes, jalapenos, sour cream, salsa. Instructions: In a Ridge Monkey pan, layer tortilla chips, ground beef, shredded cheese, black beans, diced tomatoes, and jalapenos. Repeat the layers until all ingredients are used up. Place the pan over the campfire until the cheese is melted. Serve with sour cream and salsa.
10. Ridge Monkey Blueberry Pancakes: Ingredients: Pancake mix, milk, eggs, blueberries, butter, maple syrup. Instructions: Mix together pancake mix, milk, and eggs in a bowl. Add blueberries to the mix. Heat up butter in the Ridge Monkey pan. Pour pancake batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook until golden brown. Serve with maple syrup.
